Florida 26-Hour Assisted Living Core Training
Master The Florida ALF Administration 26-Hour Core Training with Martha Janvier, MSN, RN, Certified Core Trainer
Welcome to the 26-Hour Admin Core Training Course!
FREE PREVIEWWelcome to Assisted Living Culture: Resources
FREE PREVIEWDownload Florida Regulations Resource Book
Florida Assisted Living Resource Guide Tutorial
Lesson 1.1: Understanding Assisted Living Facilities
Lesson 1.2: Understanding the Role and Mission of Assisted Living Facilities
Lesson 1.3: Overview of Assisted Living Facility License Categories
Lesson 1.4: How to Apply for an Initial Assisted Living Facility License
AHCA ALF CHECKLIST
Lesson 1.5: Assisted Living Facility License Renewal Steps
Lesson 1.6: Procedures for Assisted Living Facility Transfer, Closure, or Ownership Change
Lesson 1.7: Understanding License Capacity Limits
Lesson 1.8: Guidelines for Advertising Assisted Living Facilities
Quiz: Florida ALF Compliance and Best Practices
Administration Of An Assisted Living Facility
Lesson 2.1: ALF Administrator Requirements Explained
Lesson 2:2: Fiscal Stability in ALF Administration
Lesson 2.3: Handling Residents- Finances & Property Guidelines
Lesson 2.4: Minimum Staffing Requirements in ALFs
Lesson 2.5: Background Screening Requirements Overview
Lesson 2.6: Mandatory In-Service Trainings Overview
Lesson 2.7: Incident Reports and Preventative Measures
Lesson 2.8: ALF Physical Plan Standards
Lesson 2.9: Compliance Requirements for ALFs in Florida
Lesson 2.10: Emergency Management Plan Overview
Lesson 2.11: Fire Safety Standards Training
Module 2: ALF Administration Quiz
Lesson 3.1: Understanding Records
Lesson 3.2: Staff and Facility Records Overview
Module 3: Records Quiz
Lesson 4.1: Understanding Resident Admission in ALFs
Lesson 4.2: Admission Package Overview
Lesson 4.3: Resident Health Assessment Guidelines
Lesson 4.4: Understanding Residency Exemptions & Care in AFLs
Lesson 4.5: Admission Requirements for Mental Health Residents
Lesson 4.6: Understanding the Baker Act Process
Lesson 4.7: Understanding Discharge Criteria
Lesson 4.8: Understanding Solicitation Regulations in Facilities
Lesson 4.9: Facility Closure Steps Guidance
Module 4: Residency Cycle Quiz
Lesson 5.1: Proper Food Service in Assisted Living Facilities
Lesson 5.2: Food Services Training Requirements
Lesson 5.3: Dietary Standards in Assisted Living Facilities
Lesson 5.4: Menu Planning in Assisted Living Facilities
Lesson 5.5: Effective Menu Reviews
Lesson 5.6: Meal Presentation and Schedule Guidance
Lesson 5.7.1: Food Handling, Storage and Sanitation
Lesson 5.7.2: Food Safety and Sanitation Practices
Lesson 5.7: Food Borne Illnesses
Lesson 5.7: Cooking Temperatures
Lesson 5.8: Resident Refusal Therapeutic Diets in Assisted Living Facilities
Lesson 5.9: Non-Perishable Foods Supply in ALFs
Lesson 5.10: Understanding Dietary Consultation
Lesson 5.11: Correcting Dietary Deficiencies
Module 5: Food Service Management in ALFs Quiz